Brazil - Cerrado Mineiro

This coffee comes from the Cerrado Mineiro region of Brazil, an area well known for its distinctive dry harvest conditions and coffee production. The region's relatively dry climate during harvest helps the coffee cherries dry consistently after picking.

Produced on a single estate, this coffee is made from Catuai and Mundo Novo Arabica varieties and has been naturally processed before being roasted to a light/medium level.

Natural processing allows the coffee cherry to dry around the seed, helping to develop sweetness and a fuller fruit character.

Origin: Cerrado Mineiro, Brazil
Altitude: 800–1,200m
Varieties: Catuai & Mundo Novo
Process: Natural
Harvest: 2025/26
Roast: Light / Medium

Flavours: Chocolate, Lemon, Toffee