TANZANIA COFFEE

🇹🇿 TANZANIA

ARUSHA • 1,600–1,800 METRES

Welcome to Tanzania — your next stop on the Roast Passport journey.

This coffee comes from the Arusha region of northern Tanzania, where coffee is grown at 1,600–1,800 metres above sea level.

It is made from a combination of Blue Mountain, Kent and Red Bourbon varieties and has been naturally processed before being roasted to a light/medium level.

ABOUT THIS COFFEE

Origin: Arusha, Tanzania
Altitude: 1,600–1,800 metres
Varieties: Blue Mountain, Kent & Red Bourbon
Process: Natural
Roast: Light / Medium

WHAT TO EXPECT IN THE CUP

Strawberry • Nectarine • Candy

This naturally processed coffee has a bright, fruity character with a pleasant sweetness.

Look for notes of strawberry and nectarine, followed by a candy-like sweetness.

Take your time with the coffee and try it again as it cools. You may notice the fruit and sweetness becoming more pronounced.

YOUR BREWING GUIDE

For one 12.5g sachet:

Coffee: 12.5g
Water: 200ml
Water temperature: 92–94°C

RECOMMENDED BREWING METHOD: FILTER

We recommend trying this coffee as a filter coffee.

A V60 or another filter brewer is a great way to experience its fruity character and sweetness.

Start with:

12.5g coffee
200ml water
92–94°C

Pour the water slowly and evenly over the coffee, allowing it to extract gradually.

ALSO YOU CAN TRY IT AS ESPRESSO

This coffee is also recommended for espresso.

Its light/medium roast and fruity character can create a lively and aromatic espresso.

YOUR TANZANIA COFFEE

Origin: Arusha, Tanzania
Altitude: 1,600–1,800m
Varieties: Blue Mountain • Kent • Red Bourbon
Process: Natural
Roast: Light / Medium
Flavours: Strawberry • Nectarine • Candy
Recommended brewing: Filter & Espresso

ENJOY THE JOURNEY

Every coffee has a story, a place and a character of its own.

We hope this cup gives you a little taste of Tanzania.

Roast Passport
Travel • Taste • Discover