GUATEMALA COFFEE

🇬🇹 GUATEMALA

HUEHUETENANGO · 1,500–1,680 METRES

Welcome to Guatemala — your next stop on the Roast Passport journey.

This coffee comes from Huehuetenango, one of Guatemala’s high-altitude coffee-growing regions.

Grown between 1,500 and 1,680 metres above sea level, this coffee is made from the Bourbon variety and has been washed processed before being roasted to a medium roast.

The result is a clean and balanced coffee with a combination of sweetness and fruit.

ABOUT THIS COFFEE

Origin: Huehuetenango, Guatemala
Altitude: 1,500–1,680 metres
Variety: Bourbon
Process: Washed
Roast: Medium

WHAT TO EXPECT IN THE CUP

🍯 Honey · Plum

Look for a pleasant honey-like sweetness alongside the fruity character of plum.

The washed process helps give this coffee a clean and defined cup, while the medium roast brings a satisfying balance between sweetness, body and acidity.

Take your time and allow the coffee to cool slightly — tasting it at different temperatures can reveal different aspects of its character.

YOUR BREWING GUIDE

For one 12.5g sachet

Coffee: 12.5g
Water: 200ml
Temperature: 92–94°C

RECOMMENDED: FILTER

Filter brewing is a great way to experience the clarity and sweetness of this coffee.

We recommend starting with:

12.5g coffee → 200ml water

Pour the water gradually and evenly, allowing the coffee to extract slowly.

ALSO TRY IT AS CAFETIÈRE

This coffee is also recommended for cafetière.

The longer immersion gives the coffee a little more body and can make the honey-like sweetness particularly enjoyable.

Start with 12.5g of coffee and 200ml of water, then adjust according to your preference.

YOUR GUATEMALA COFFEE

Origin: Huehuetenango, Guatemala
Altitude: 1,500–1,680m
Variety: Bourbon
Process: Washed
Roast: Medium
Flavours: Honey · Plum
Recommended brewing: Filter & Cafetière

ENJOY THE JOURNEY

TEvery coffee has a story, a place and a character of its own.

We hope this cup gives you a little taste of Guatemala.

Roast Passport
Travel · Taste · Discover