ETHIOPIA COFFEE

🇪🇹 ETHIOPIA

URAGA, GUJI ZONE · 2,050 METRES

Welcome to Ethiopia — your next stop on the Roast Passport journey.

This coffee comes from Uraga in the Guji Zone of Ethiopia, where it is grown at an altitude of around 2,050 metres above sea level.

The coffee is made from Heirloom varieties and has been washed processed, before being roasted to a light/medium level.

The combination of high altitude, washed processing and a light/medium roast creates a coffee with a delicate, aromatic character.

ABOUT THIS COFFEE

Origin: Uraga, Guji Zone, Ethiopia
Altitude: 2,050 metres
Variety: Heirloom
Process: Washed
Roast: Light / Medium

WHAT TO EXPECT IN THE CUP

🍑 Apricot · Elderflower · Earl Grey · Caramel

Look for a combination of stone-fruit sweetness and floral aromas, with the delicate character of Earl Grey and a smooth caramel sweetness.

Allow the coffee to cool slightly before tasting again. As the temperature drops, different aromas and flavours can become more noticeable.

YOUR BREWING GUIDE

For one 12.5g sachet

Coffee: 12.5g
Water: 200ml
Temperature: 92–94°C

RECOMMENDED: CAFETIÈRE

Cafetière is a great way to experience the aromatic character and body of this coffee.

Start with:

12.5g coffee → 200ml water

Pour the water over the coffee, allow it to brew, then gently press the cafetière.

ALSO TRY IT AS ESPRESSO

This coffee is also recommended for espresso.

The light/medium roast can highlight its floral and fruity character while retaining the caramel sweetness.

YOUR ETHIOPIA COFFEE

Origin: Uraga, Guji Zone, Ethiopia
Altitude: 2,050m
Variety: Heirloom
Process: Washed
Roast: Light / Medium
Flavours: Apricot · Elderflower · Earl Grey · Caramel
Recommended brewing: Cafetière & Espresso